Chicken Apple Sausages with Apple Juice Glaze and Red Sauerkraut | Poultry Recipes | Weber Grills |
Check out this delicious recipe for Chicken Apple Sausages from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Pastry brush
- Tongs
- Saucepan
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 3 cups/720 milliliters natural apple juice
- ½ teaspoon spicy brown mustard
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- ⅔ cup/160 milliliters cider vinegar
- ½ teaspoon kosher salt
- ½ teaspoon caraway seed
- ½ teaspoon yellow mustard seed
- 4 teaspoons granulated sugar
- ½ head red cabbage, about 1 pound, shredded
- 1 Granny Smith apple, peeled, cored, cut into bite-sized pieces
- 8 fully cooked chicken apple sausages, each cut lengthwise in half
- 1 Granny Smith apple, unpeeled, cored, cut crosswise into four ½-inch slices
- Extra-virgin olive oil
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