Chicken Apple Sausages with Apple Juice Glaze and Red Sauerkraut | Poultry Recipes | Weber PH

Chicken Apple Sausages with Apple Juice Glaze and Red Sauerkraut | Poultry Recipes | Weber PH

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Ingredients

  • 720 milliliters natural apple juice
  • spicy brown mustard
  • extra-virgin olive oil
  • garlic cloves, thinly sliced
  • 160 milliliters cider vinegar
  • kosher salt
  • caraway seed
  • yellow mustard seed
  • granulated sugar
  • head red cabbage, about 455 grams, shredded
  • Granny Smith apple, peeled, cored, cut into bite-sized pieces
  • fully cooked chicken apple sausages, each cut lengthwise in half
  • Granny Smith apple, unpeeled, cored, cut crosswise into four 12-millimeter slices

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