Chicken Apple Sausages with Apple Juice Glaze and Red Sauerkraut | Poultry Recipes | Weber SG
Check out this delicious recipe for Chicken Apple Sausages from Weber—the world's number one authority in grilling.
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Cooking tools:
- Grill
- Pastry brush
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving platter
Ingredients
- 720 milliliters natural apple juice
- spicy brown mustard
- extra-virgin olive oil
- garlic cloves, thinly sliced
- 160 milliliters cider vinegar
- kosher salt
- caraway seed
- yellow mustard seed
- granulated sugar
- head red cabbage, about 455 grams, shredded
- Granny Smith apple, peeled, cored, cut into bite-sized pieces
- fully cooked chicken apple sausages, each cut lengthwise in half
- Granny Smith apple, unpeeled, cored, cut crosswise into four 12-millimeter slices
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