Mexican Fiesta Cannelloni – I have salt

Ingredients

• 12 cannelloni pasta shells
• 500g ground beef
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 400g canned black beans, drained and rinsed
• 200g cheddar cheese, grated
• 400g canned crushed tomatoes
• 1 small red chili, finely chopped
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Fresh coriander for garnish