Cod with spicy ginger & lemon mayo | Recipe from Santa Maria
A fresh and lovely summer dish with a nice combination of tastes, where the smooth vegan mayo with ginger and lemon is the prefect end.
Ingredients
- 2.5 dl rapeseed oil
- 1 bunch radish
- 600 g cod fillets
- 0.5 dl roasted onion
- 1 pot coriander
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