Slow Cooker Korean Beef
Easy slow cooker Korean beef. Fall-apart tender stewing beef in sweet-savory sauce. Meal prep friendly. Freezer friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Fork
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 3 lb stewing beef, cut into chunks
- 2 tbsp cornstarch
- 1 tbsp sesame seeds
- 6 spring onions, thinly sliced
- 1 cup beef stock
- 1/2 cup Tamari soy sauce
- 1/2 cup coconut sugar
- 4 cloves garlic
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tbsp ginger, grated
- 1 tsp Sriracha sauce
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1 tbsp Yondu
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