Summer Gazpacho with Shrimp - barre3

Ingredients

• 1 cucumber, sliced
• 1/2 small red onion, chopped
• 1 bunch fresh parsley, chopped
• 1 red bell pepper, chopped
• 1 clove garlic
• Juice of 1 lime
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 2 cups tomato juice
• 1/4 tsp salt
• 1/8 tsp pepper
• 16 large raw shrimp, peeled and deveined
• A few slices of avocado