Summer Shrimp Gazpacho | Easy Home Meals

Ingredients

• 1 lb. frozen jumbo shrimp
• 6 large tomatoes (cut into chunks)
• 1 large cucumber, peeled, seeded and cut into chunks
• 3 cloves of garlic (minced)
• 1/2 cup cilantro (chopped)
• 3 Tbsp. red wine vinegar
• 1/4 cup olive oil
• Juice of one large lemon (or two small lemons)
• 1/2 cup vegetable juice
• 1 Tbsp. Worcestershire sauce
• salt and pepper to taste