Mimosa Cupcakes

Mimosa Cupcakes

www.coopmarket.com

Sunny mimosa-flavored cupcakes spiked with champagne and freshly squeezed orange juice.

View full recipe on www.coopmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coopmarket.com.

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Cooking tools:

  • Stand mixer
  • Microplane
  • Offset spatula
  • Cooling rack
  • Muffin tin
  • Cupcake liner
  • Oven
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Refrigerator
  • Paring knife
  • Cutting board

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea or Himalayan pink salt
  • 1/2 cup butter, softened to room temperature
  • 3/4 cup cane sugar
  • 1 tablespoon orange zest
  • 1 1/2 teaspoons Simply Organic® Pure Madagascar Vanilla Extract
  • 1 tablespoon orange juice
  • 2 eggs, room temperature
  • 1/3 cup sour cream, room temperature
  • 1/2 cup champagne
  • 3/4 cup champagne
  • 1 cup butter, softened to room temperature
  • 2 1/2 cups powdered sugar
  • 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
  • 1 teaspoon orange zest
  • Orange wedges, for garnish (optional)

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