Wild rice with caramelized onion and cranberries

Ingredients

• 2 cups (500 ml) vegetable broth
• 1/2 cup (125 ml) uncooked brown rice
• 1/2 cup (125 ml) uncooked wild rice
• 2 tablespoons (30 ml) wine
• 3 medium onions minced
• 2 teaspoons (10 ml) brown sugar
• 1 cup (250 ml) dried cranberries
• 1/2 tablespoon (7.5 ml) grated orange zest