Enchilada Strata Recipe | Dr. McDougall

Name: Enchilada Strata Recipe | Dr. McDougall
Total time: 80 min
Ingredients: 1 Red onion, chopped; 2 Cloves Garlic, crushed; 28 Ounces Can Salt free tomatoes, fire roasted preferred; 2 Tbsp Chili powder; 1 Tsp Cumin; 3 Tbsp Arrowroot powder; 1 1/2 Cups Water; 4 Cups Salt-free salsa; 2 1/2 Pounds Sweet potatoes, mashed; 1 Pound Bag Frozen roasted corn, defrosted; 4 Ounces Can Mild green chiles; 2 15 Ounce Cans Salt-free black beans, rinsed and drained (or 3 cups of cooked beans); 2 16 Ounce Bags Frozen kale, defrosted with all of the liquid squeezed out.; 12 Corn tortillas

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Ingredients

1 Red onion, chopped
2 Cloves Garlic, crushed
28 Ounces Can Salt free tomatoes, fire roasted preferred
2 Tbsp Chili powder
1 Tsp Cumin
3 Tbsp Arrowroot powder
1 1/2 Cups Water
4 Cups Salt-free salsa
2 1/2 Pounds Sweet potatoes, mashed
1 Pound Bag Frozen roasted corn, defrosted
4 Ounces Can Mild green chiles
2 15 Ounce Cans Salt-free black beans, rinsed and drained (or 3 cups of cooked beans)
2 16 Ounce Bags Frozen kale, defrosted with all of the liquid squeezed out.
12 Corn tortillas