Poached Eggs with Spinach and Tomato Sauté • Mike & Mike's • Organics | Fresh Imports | Natural Food

Ingredients

• 4 Eggs
• 2 tsp (10 mL) White vinegar
• 2 tbsp (30 mL) Olive oil
• 1 minced Garlic clove
• 2 large chopped Tomatoes
• 1 pkg (5 ounce/142 g) Baby spinach
• 2 tbsp (30 mL) chopped Fresh basil
• ¼ tsp (1 mL) Dried oregano leaves
• ¼ tsp (1 mL) Smoked paprika
• ¼ tsp (1 mL) Salt
• ¼ tsp (1 mL) Freshly ground pepper
• ¼ cup (60 mL) grated or shaved Parmesan cheese