Four Seasons Pizza
The toppings of four seasons pizza represent the 4 seasons of the year. Check out the authentic recipe with pictures and clear instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovetoeatitalian.com.
Ingredients
- 10 oz pizza dough (280 g)
- 4 tbsp tomato purée (passata) (66 g)
- extra virgin olive oil (a few drops)
- 1 pinch dried oregano
- 1 pinch salt
- 5 ½ oz fresh mozzarella cheese (150 g)
- 1 slice prosciutto cotto (cooked ham, about 35 g or 1.2 oz)
- 1 medium Italian brown mushroom (about 40 g or 1.4 oz)
- 1 smaller ripe tomato (about 35 g or 1.2 oz)
- 1 ½ canned artichoke hearts
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