Chickpea Curry - Stir it up Magazine

Ingredients

• g Onion (diced)
• tsp Garlic Puree
• g cm Ginger (grated)
• ml Country Range Olive-Pomace Oil
• tsp Country Range Whole Cumin Seeds
• tbsp Country Range Ground Turmeric
• tbsp Country Range Garam Masala
• tbsp Country Range ground Coriander pinch Country Range White Pepper
• tsp Country Range crushed Chillies
• g Green Chilli (sliced)
• tbsp Madras Paste
• g Country Range Chopped Tomatoes
• g Country Range Chickpeas in Water
• g Medium Sized Potatoes (diced)
• tbsp Country Range Tomato Paste
• g Bag of Spinach
• g bunch Fresh Coriander
• tbsp Country Range Mango Chutney
• tsp Salt