Pear, Stilton & Pistachio Tart | Florette Salad | Crafted by Nature, Perfected by Florette
Dazzle your guests this Christmas with this recipe for pear, Stilton and pistachio tart served with a crispy salad.
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Ingredients
- 1 bag Florette Crispy salad
- 125g ready to roll puff pastry
- 2 pears, peeled
- 500ml red wine
- 85g caster sugar
- 1 cinnamon stick
- 1 clove
- 2 large red onions
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 150g Stilton cheese, crumbled
- 60g pistachios, shelled and chopped
- 5ml lemon juice
- Sea salt
- freshly ground black pepper
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