Spicy Sesame Tofu, Mushroom and Broccoli Stir-Fry
This one is fiery and flavourful! Spicy Sesame Tofu, Mushroom and Broccoli Stir-Fry
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- Saucepan
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
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- Serving bowl
- Cloth
- Pastry brush
- Kitchen scale
Ingredients
- 300 Grams of Firm tofu
- 1 Tsp of Salt
- 20 Grams of Corn starch
- 3 Tbsp of Vegetable oil
- 250 Grams of Chestnut mushrooms
- 225 Grams of Broccoli florets
- 40 Grams of Spring onion
- 2 Pieces of Garlic cloves
- 2 Tbsp of Vegetable oil
- 60 Grams of Cashew nuts
- 10 Grams of Sesame seeds
- 10 Grams of Black sesame seeds
- 14 Grams of Sriracha sauce
- 40 ML of Sweet chilli sauce
- 30 Grams of Hoisin sauce
- 20 ML of Soy sauce
- 15 ML of Apple cider vinegar
- 2 Grams of Chilli powder
- 2 Grams of Chilli flakes
- 150 Grams of Jasmine rice
- 300 ML of Water
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