Stir-fry Tofu, Brussel Sprouts and Mushrooms Recipe
Stir-fry Tofu, Brussel Sprouts and Mushroom bowl with sesame seeds, scallions and Sriracha - a quick healthy dinner.
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Cooking tools:
- Wok
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Tofu press
- Paper towel
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 8 ounces tofu (firm or pressed), blotted dry and cut into flat-ish cubes
- 1 tablespoon olive or coconut oil
- salt
- pepper
- 1 shallot or ½ onion, finely diced
- 10 ounces shredded Brussels sprouts, cabbage slaw or broccoli slaw
- 4 ounces sliced mushrooms (optional)
- 1 teaspoon soy sauce or Braggs GF Liquid Aminos
- toasted sesame seeds (or Furikake or Gomasio)
- toasted sesame oil
- sliced scallions
- optional nuts
- optional sprouts
- Sriracha
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