Vinegar Braised Collard Greens - Local Roots NYC
Sour, filling, and meaty these collard greens are an action packed bite. What’s even better is they’re a stitch to make. Collard greens are a super hearty green
Ingredients
- 1 bunch of Local Roots collard greens
- ½ yellow onion, chopped
- 2 garlic cloves, chopped
- ¼ cup apple cider vinegar
- ¼ cup water
- 2 tablespoons any of a neutral cooking oil or bacon fat
- Salt and pepper to taste
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