Red Velvet Biscotti | Paula Deen

Ingredients

• 3 cups all purpose flour
• 2 cups sugar
• 1 cup unsweetened cocoa
• 2 bottles red food coloring
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 3/4 cups toasted almond pieces
• 5 large eggs
• 1 1/2 teaspoons vanilla
• 3/4 lb white chocolate, melted for dipping