Dover Sole with Lemon, Dill and Leeks Recipe | Samsung Food App
Baked Dover Sole with Potatoes, Lemon, Dill and Leeks, a simple healthy sheet pan dinner that can be made quickly and easily. Note: this recipe serves 2, feel free to double or triple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 8 ounces baby potatoes, sliced to ⅛ inch thick ( about 2 cups)
- 2 medium leeks, thinly sliced into ¼ thick rings ( about 1 cup)
- 2 teaspoons olive oil
- ⅛ teaspoon salt and pepper
- zest from ½ a lemon
- 8-10 ounces Dover sole
- 1 teaspoon olive oil
- pinch salt and pepper
- zest from other ½ half a lemon
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ⅛ teaspoon kosher salt
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