Recipe: Chocolate and Ginger Sponge Cake
This simple chocolate and ginger sponge cake is often our bake of choice. It's easy to throw together and ticks all the right "cooking with mummy" boxes.
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Cooking tools:
- Sifter
- Kitchen scale
- Loaf pan
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 4oz sugar
- 4oz butter or margarine (I used stork)
- 2 eggs
- 4oz self raising flour
- 2 dessert spoons of cocoa powder
- 2 teaspoons of ground ginger
- 3 Beech’s Chocolate Ginger Thins
- splash of milk if needed
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