Lynda's Pepper Chili | Just A Pinch Recipes

Ingredients

• 1 large green bell pepper, chopped
• 1 large sweet red bell pepper,chopped
• 1/2 - large jalapeno pepper, chopped (seeded if preferred)
• 1 1/2-2 pound(s) 80/20 ground beef
• 1 tablespoon(s) red pepper flakes
• 2-3 - large garlic cloves, smashed and chopped
• 1 large sweet onion, chopped
• 2 can(s) red kidney beans, drained, 16 oz.
• 2 can(s) petite diced tomatoes, with juice, 14.5 oz cans
• 1 can(s) tomato paste, 6 oz. can
• 3+ tablespoon(s) chili powder
• 2+ tablespoon(s) garlic powder
• 2+ tablespoon(s) onion powder
• 1-2 teaspoon(s) crystal hot sauce
• 1-2 can(s) water
• - sea salt & pepper to taste
• 3 tablespoon(s) oil, for the pan