Day of the Dead Cookies Recipe: How to Make It
Make these Day of the Dead cookies your own by using tinted royal icing instead of melted chocolate to decorate them.
Ingredients
- 1-1/4 cups butter, softened
- 1-3/4 cups confectioners' sugar
- 2 ounces almond paste
- 1 large egg, room temperature
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 packages (12 ounces each) white candy coating melts
- Optional decorations: Jumbo sprinkles, peppermint candies, candy-coated sunflower kernels, Skittles, Twizzlers Rainbow Twists and Good & Plenty candies
- Black paste food coloring
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