Day of the Dead Cupcakes Recipe | Dr. Oetker

Ingredients

• 1 Apple (chopped into 1cm cubes)
• 30 ml Toffee Vodka (2tbsp)
• 25 g Light Brown Sugar
• 75 g Unsalted butter (melted)
• 30 ml Vegetable Oil (2tbsp)
• 100 ml Water
• 1 Large Egg
• 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
• 50 g Soured Cream
• 175 g Plain Flour
• 125 g Light Brown Sugar
• 1.25 g Dr. Oetker Bicarbonate of Soda (1/4tsp)
• 2.5 g Dr. Oetker Baking Powder (1/2tsp)
• 2.5 g Ground Cinnamon (1/2tsp)
• 10 Soft Toffees
• 250 g Unsalted butter (softened)
• 500 g Icing Sugar
• 10 ml Dr. Oetker Madagascan Vanilla Extract (2tsp)
• 30 ml Toffee Vodka (if using)
• 0.2 Dr. Oetker Violet Food Colour Gel
• Dr. Oetker Black Food Colour Gel
• Dr. Oetker Orange Food Colour Gel
• 300 g Dr. Oetker Ready to Roll White Fondant Icing
• Dr. Oetker Rainbow Decorating Icing
• Dr. Oetker Gold Decorating Icing