Ghost pepper (or Naga Jolokia) hot sauce - Ferment Lab: Fermenthings Open Source Wiki

Name: Ghost pepper (or Naga Jolokia) hot sauce - Ferment Lab: Fermenthings Open Source Wiki
Ingredients: a handful of Ghost peppers, stems removed and cut open lengthwise; 1/2 small onion, thinly sliced; 1 clove of garlic, thinly sliced; 250 ml of filtered water, 7,5 ml of dissolved Korean sea salt; 1 tsp of sugar

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I have to admit that I have been looking forward to giving these damn hot Ghost peppers a good blitz and discover what the results of 3 months of fermenting the

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Ingredients

a handful of Ghost peppers, stems removed and cut open lengthwise
1/2 small onion, thinly sliced
1 clove of garlic, thinly sliced
250 ml of filtered water, 7,5 ml of dissolved Korean sea salt
1 tsp of sugar

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