Beetroot Horseradish Hummus - The Wholesale Group - Chefs' Insider

Beetroot Horseradish Hummus - The Wholesale Group - Chefs' Insider

insider.thewholesalegroup.co.uk

If you haven’t made beetroot cured salmon before, there’s a great recipe on BBC Good Food, otherwise, you can buy this pre-made. Serve this with a spicy beetroo

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Ingredients

  • 200g cooked beetroot
  • 1 x 240g tin of chickpeas
  • 1 clove of garlic
  • Juice of half a lemon
  • 5 heaped tsps creamed horseradish (start with just 4 if you don’t like it with too much of a kick) or fresh if you can get your hands on it. Grate and add to taste
  • 4 x pinches of salt

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