Beetroot Horseradish Hummus - The Wholesale Group - Chefs' Insider
insider.thewholesalegroup.co.uk
If you haven’t made beetroot cured salmon before, there’s a great recipe on BBC Good Food, otherwise, you can buy this pre-made. Serve this with a spicy beetroo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at insider.thewholesalegroup.co.uk.
Cooking tools:
- Food processor
- Blender
- Pot
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Measuring spoon
- Grater
- Mixing bowl
- Refrigerator
Ingredients
- 200g cooked beetroot
- 1 x 240g tin of chickpeas
- 1 clove of garlic
- Juice of half a lemon
- 5 heaped tsps creamed horseradish (start with just 4 if you don’t like it with too much of a kick) or fresh if you can get your hands on it. Grate and add to taste
- 4 x pinches of salt
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