Beetroot Hummus - Helen Ridgeway Nutrition
If you want to create the prettiest side dish for your next lunch, this beetroot hummus is just the thing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- 2 small beetroots
- 2 x 400g tinned chickpeas ((2 x 14oz))
- Juice of a lemon
- 2 cloves garlic
- 5 tbsp tahini
- 1 tsp sea salt and ½ tsp pepper
- 1 tsp ground cumin
- 3 tbsp olive oil
- 4 tbsp water
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