Grilled Pasilla Beef (Carne Asada)

Grilled Pasilla Beef (Carne Asada)

www.beefitswhatsfordinner.com

Skirt Steak comes alive with pasilla pepper. Try this recipe if you love Mexican flavors.

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Ingredients

  • 1 beef Skirt Steak (about 2 pounds), cut into 4 to 6-inch portions
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 jar (12 ounces) Herdez® Roasted Pasilla Chile Mexican Cooking Sauce
  • 3/4 cup thinly sliced onion
  • 1/2 cup fresh orange juice
  • 2 teaspoons minced garlic
  • 1 cup Herdez® Casera Salsa
  • 16 sprigs fresh cilantro

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