Grilled Pasilla Beef (Carne Asada)
Skirt Steak comes alive with pasilla pepper. Try this recipe if you love Mexican flavors.
Ingredients
- 1 beef Skirt Steak (about 2 pounds), cut into 4 to 6-inch portions
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 jar (12 ounces) Herdez® Roasted Pasilla Chile Mexican Cooking Sauce
- 3/4 cup thinly sliced onion
- 1/2 cup fresh orange juice
- 2 teaspoons minced garlic
- 1 cup Herdez® Casera Salsa
- 16 sprigs fresh cilantro
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