Rice & Lentil-Stuffed Aubergines | Rice Recipes
This stuffed aubergine recipe from Jamie Oliver is filled with soft rice and lentils for a beautifully flavourful but filling vegetarian dinner dish.
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Ingredients
- 2 large classic aubergines
- 3 cloves of garlic
- 1 onion
- 1 bunch of fresh dill
- olive oil
- 2 teaspoons ground cumin
- 100g cooked brown basmati rice
- 150g cooked green lentils
- 50g raisins
- 80g feta cheese
- Sweet tomato sauce
- 400g tin of chopped tomatoes
- 1 garlic clove
- 2 tablespoons extra virgin olive oil
- 1 tablespoon caster sugar
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