Lamb stuffed aubergines | ExpatWomanFood.com
Soft baked aubergines stuffed with lamb, onions, and mushrooms, topped with melted mozzarella—delicious with a side salad! Perfect for special occasions.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Aluminum foil
- Skillet
- Pot
- Spoon
- Measuring spoon
Ingredients
- 2 large aubergines
- Olive oil
- Salt and freshly milled black pepper
- 1 red onion
- 2-3 cloves of garlic
- 100g chestnut mushrooms
- 4 large vine tomatoes
- Half a teaspoon of cinnamon
- Nutmeg
- A handful of fresh parsley
- 500g lean minced lamb
- 2 balls of fresh mozzarella cheese
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