Stuffed aubergine with dill and feta recipe
Enjoy a taste of the Mediterranean for dinner tonight with this stuffed aubergine recipe for an easy vegetarian midweek meal.
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Ingredients
- 1 aubergine, halved lengthways
- 100g cherry tomatoes
- 1 red onion, sliced into thin wedges
- 2 unpeeled garlic cloves
- 3 tbsp extra-virgin olive oil
- 75g feta, crumbled
- Handful of fresh dill, chopped
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