Orange Apricot Soup – Kosher Recipes | OU Kosher Certification
This summertime soup is made from apricot halves canned in syrup, shredded orange peel, orange juice, yogurt, cardamom, & garnished with thin orange slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 (17 oz.) cans apricot halves
- 1 teaspoon finely shredded orange peel
- ½ cup orange juice
- ¼ teaspoon ground cardamom*
- 1 (8 oz.) carton plain yogurt
- Thin orange slices
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