Tex-Mex Breakfast Tacos Recipe

Tex-Mex Breakfast Tacos Recipe

www.drmcdougall.com

View full recipe on www.drmcdougall.com

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Cooking tools:

  • Nonstick skillet
  • Saute pan
  • Stove
  • Spatula
  • Spoon

Ingredients

  • 2 Cups Frozen shredded hash brown potatoes
  • 1 Cup Cooked brown rice
  • 1/3 Cup Frozen corn kernels
  • 1/3 Cup Green onions, chopped
  • 1 Cup Chopped fresh spinach
  • 4-6 Corn or whole wheat tortillas

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