Air Fryer Fish Croquettes with Dill | RICARDO

Ingredients

• 3/4 lb (340 g) haddock fillets (or other white fish)
• 1/2 cup (40 g) panko breadcrumbs
• 1 egg
• 1 shallot, finely chopped
• 1 lemon, zest finely grated
• 2 tbsp dill, finely chopped
• 2 tbsp (30 ml) mayonnaise
• 1 tbsp sour gherkins, chopped
• 1 tbsp (15 ml) vegetable oil
• 1 celery stalk, cut into small dice
• 1/3 cup (75 ml) plain yogurt
• 2 tbsp (30 ml) sour gherkin juice
• 1 tbsp dill, finely chopped
• 1/4 tsp garlic powder