Haddock Cakes | RICARDO
These bite-sized fish cakes will be a hit with the kids!
Ingredients
- 2 medium potatoes, peeled and cubed
- 1/2 lb (225 g) haddock or trout filets, skinless and without bones
- 1 tbsp butter
- 1 egg, lightly beaten
- 2 tsp (10 ml) Dijon mustard
- 1 cup (250 ml) panko breadcrumbs
- 3/4 cup (180 ml) canola oil
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