Air Fryer Fish Cakes | Idaho Potato Commission
These simple fish cakes are light and loaded with flavor. Perfect for a simple lunch, dinner, or meal planning. They can be made ahead of time and ready in minutes when you need an easy meal!
Ingredients
- 1 pound white fish filets, thawed and patted dry
- 2 cups mashed Idaho® potatoes, cooled (alternatively 8 oz Idahoan Buttery Homestyle® mashed potatoes flakes, cooked as directed on the package)
- 1 tablespoon sour cream
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon chives
- 1 tablespoon Girl Carnivore Over Easy spice blend (https://spiceology.com/products/girl-carnivore-over-easy-egg-everything-glass-jar/) or Italian spice blend  
- 2 eggs
- 2 cups pork or traditional panko breading 
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