Pear and Shredded Pork Tacos - Pacific Northwest Canned Pear Service

Ingredients

• 1 (15-ounce) can Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved
• SHREDDED PORK
• 1 pound cooked pulled pork
• 1/4 cup reserved pear juice
• 1-3/4 teaspoons soy sauce, preferably low sodium
• 1/2 teaspoon mirin
• 1/2 teaspoon rice wine vinegar
• PICKLES
• 3/4 cup pear slices (from can)
• 1/3 cup reserved pear juice
• 3 tablespoons thinly sliced red onions
• 1/3 cup apple cider vinegar
• SAUCE
• 1 poblano pepper (2 to 3 ounces), roasted, peeled and seeds removed
• 1/3 cup pear slices (from can)
• 3 tablespoons reserved pear juice
• SLAW
• 1 cups thinly sliced green cabbage
• 1/4 cup thinly sliced Brussels sprouts
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons plain whole milk Greek yogurt
• 8 whole wheat tortillas, 6-1/4-inches in diameter