Grilled Pork Chops and Pears with Mustard Cream Sauce | Recipe | Pacific Northwest Canned Pear Servi

Ingredients

• 1 tablespoon unsalted butter
• 1/4 cup finely chopped shallots
• 1 tablespoon unbleached all-purpose flour
• 1 tablespoon whole grain mustard
• 3/4 cup chicken broth
• 1/3 cup heavy cream
• 1 tablespoon coarsely chopped fresh tarragon, or 1 teaspoon dried tarragon
• 4 (6-ounce) boneless pork loin chops
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 Pacific Northwest Canned Pears, halves, in juice, drained (one 15-ounce can)
• 4 tarragon sprigs for garnish (optional)