Rosemary sausage and potato skewers recipe | delicious. magazine

Name: Rosemary sausage and potato skewers recipe | delicious. magazine
Ingredients: 400g baby new potatoes, halved if large; 3 tbsp runny honey; Leaves from 2 fresh rosemary sprigs, finely chopped, plus small sprigs to garnish; 4 tbsp wholegrain mustard; 6 good-quality pork sausages, cut into bite-size pieces; 2 small red onions, cut into wedges; 200ml tub low-fat crème fraîche

www.deliciousmagazine.co.uk

Rosemary sausage and potato skewers - honey, mustard & rosemary glaze adds flavor. Serves 4, easy to make. Perfect for a barbecue.

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Ingredients

400g baby new potatoes, halved if large
3 tbsp runny honey
Leaves from 2 fresh rosemary sprigs, finely chopped, plus small sprigs to garnish
4 tbsp wholegrain mustard
6 good-quality pork sausages, cut into bite-size pieces
2 small red onions, cut into wedges
200ml tub low-fat crème fraîche