Decadent Snickerdoodle Cheesecake with Creamy Cinnamon Swirl and Crunchy Crust | Flirt Recipes

Ingredients

• **For the Snickerdoodle Crust:**
• 2 cups (250g) snickerdoodle cookie crumbs (or graham cracker crumbs)
• 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 6 tablespoons (85g) unsalted butter, melted
• **For the Cheesecake Filling:**
• 24 ounces (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1/2 cup (120ml) sour cream
• 1/4 cup (60ml) heavy cream
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg (optional, for extra warmth)
• 1 tablespoon all-purpose flour
• **For the Cinnamon Sugar Topping:**
• **For Garnishing (Optional):**
• Whipped cream
• Cinnamon sticks
• Caramel drizzle