Tomato Dal
Tomato Pappu is made with pigeon pea lentils (toor dal), lots of tomatoes, and flavorful herbs and spices. This recipe is influenced by Andhra cuisine, which is well-known for its potent use of...
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Ingredients
- 1 cup Toor Dal
- 10-12 Koh! Dehydrated Tomatoes
- 1/2 tbsp dehydrated green chillies
- 1 tsp Turmeric powder
- Salt as per taste
- 1 1/4 cup Water
- 1 Sprig of Curry Leaves
- 2 Tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 tsp Urad Dal
- 2 Dried Red Chillies
- Pinch of Asafetida/Hing
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