Amaranth Leaves Dal Recipe | Thotakura Pappu Andhra Style

Ingredients

• 1 bunch amaranth leaves
• 1 cup toor dal
• 1 onion
• 3 tomatoes
• 5 garlic cloves
• 2 green chilies
• 1 small cup tamarind
• 1/2 tsp turmeric powder
• 1 tsp rock salt
• 2 tsp chili powder
• 1 cup water
• 1 tbsp ghee
• 1 tsp urad dal
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 2 dried red chilies
• 1/4 tsp hing
• 1 handful of curry leaves