Don’s Lentil & Cabbage Soup - Where The Food Comes From

Ingredients

• 1 pound of lentils, (rinsed)
• 8 cups beef broth
• 4 cups water, (Note: If using spinach add only 2 cups water)
• 6 teaspoons Badia complete seasoning
• ½ teaspoon cayenne pepper
• 1 head of red cabbage, (chopped fine Note: In lieu of cabbage you can substitute 1 large bag of spinach.)
• salt and pepper to taste