Simple One-Pot Chicken Biryani Recipe | Ajinomoto Malaysia
This Chicken Biryani recipe is a delicious dish that can be enjoyed with various side dishes. A rice dish cooked with chicken can definitely save time.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Rice cooker
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- 2 tbsp Ghee
- 1 no Cinnamon stick
- 2 nos Star anise
- 3 nos Cardamoms
- ½ no Onion, thinly sliced
- 3 nos Shallots, thinly sliced
- 2 cloves Garlic, thinly sliced
- 1 tbsp Biryani powder, add ¼ cup water
- 5 nos Chicken drumsticks
- 400 ml Water
- 50 ml Evaporated milk
- 250 g Basmathi rice, rinsed and drained
- 1 tsp AJI-NO-MOTO® Umami Seasoning
- ¾ tsp Salt
- Some Fried onion
- Some Green peas
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