Holiday Side Essentials: Sweet Potato Brûlée | Just A Pinch Recipes
PREP/PREPARE What will you need? You can make this recipe in a single ovenproof baking dish, or you can place it into separate serving dishes (ramekins), like I did. How to...
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Cooking tools:
- Kitchen torch
- Pastry cutter
- Potato masher
- Ramekin
- Baking dish
- Pot
- Stove
- Oven
- Mixing bowl
- Paring knife
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- ## PLAN/PURCHASE
- ## THE SWEET TATERS
- 4 - 5 large sweet potatoes
- 3 large eggs
- 1/2 cup(s) evaporated milk, cream, or half & half
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) coconut sugar
- 1/2 teaspoon(s) salt, kosher variety, fine grind
- 1/4 cup(s) sweet butter, unsalted, melted
- ## THE BRûLéE TOPPING
- 3 tablespoon(s) sweet butter, unsalted, cold
- 1/4 cup(s) flour, all-purpose variety
- 1 cup(s) coconut sugar
- 1 cup(s) pecans, chopped
- ## ADDITIONAL ITEMS
- coconut sugar as needed for the brûlée topping
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