Sweet Potato Creme Brûlée
Creamy, indulgent crème brûlée gets a cinnamon-spiced spin with a dairy-free sweet potato custard and a classic torched sugar-crack shell. This easy and unique recipe is perfect for fall...
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Cooking tools:
- Blender
- Kitchen torch
- Ramekin
- Baking pan
- Oven
- Aluminum foil
- Fork
- Chef's knife
- Spoon
- Pot
- Refrigerator
- Measuring spoon
Ingredients
- 1 Bako Sweet Sweet Potato (~150g flesh)
- 12 oz (340g) silken tofu OR 13.5oz can coconut milk*
- 1/3 cup (50g) coconut sugar
- 1/4 cup (30g) tapioca starch (or cornstarch)
- 1/4 cup (60g) almond milk
- 1 tsp cinnamon
- 2 tsps vanilla extract
- 2 tbsp cane sugar
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