Vegan Sweet Potato Crème Brûlée Recipe
This crème brûlée is made with sweet potatoes, brown sugar, and coconut milk—and is a perfect introduction to the joys of vegan desserts.
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Cooking tools:
- Oven
- Baking sheet
- Plate
- Blender
- Pot
- Fine-mesh strainer
- Whisk
- Mixing bowl
- Measuring spoon
- Ramekin
- Serving platter
- Ladle
- Refrigerator
- Freezer
- Kitchen torch
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen timer
Ingredients
- 2 large sweet potatoes (2 lb.), scrubbed and halved lengthwise
- 1 Tbsp. refined or virgin (unrefined) coconut oil, melted
- 2 Tbsp. finely grated orange zest
- ¼ cup plus 1 tsp. packed light brown sugar, divided
- One 13.5-oz. can full-fat coconut milk
- 1 tsp. vanilla extract
- ½ tsp. Angostura bitters (optional)
- ½ tsp. ground cinnamon
- ½ tsp. fine salt
- 1 tsp. cornstarch
- ¼ cup organic cane sugar
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