Grilled Chicken Panzanella Salad | Paula Deen

Grilled Chicken Panzanella Salad | Paula Deen

www.pauladeen.com

Jamie's non-traditional take on a classic Italian bread salad features chicken, arugula, raisins and, of course, bread!

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Ingredients

  • 4 to 6 chicken breast cutlets
  • 4 thick slices grilled and cut into 2-inch chunks peasant bread
  • 1 lb Heirloom tomatoes
  • 1 thinly sliced, fronds reserved fennel bulb
  • 1 cup plumped in 1/2 cup warm water golden raisins
  • 2 tablespoons sherry vinegar
  • 1/4 cup extra virgin olive oil
  • 2 cups Baby arugula
  • for garnish ricotta salata

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