Mediterranean Basa with Herb Salad and Crispy Potatoes Recipe
 – Getfish Seafood

Mediterranean Basa with Herb Salad and Crispy Potatoes Recipe – Getfish Seafood

getfish.com.au

A flavourful journey to the Mediterranean awairs with this Basa dish! Succulent Basa is perfectly complemented by a vibrant herb salad and golden, crispy potato

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Ingredients

  • 4 basa fillets
  • 500 g potatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 lemon, zest and juice
  • 100 g mixed greens
  • 150 g cherry tomatoes, halved
  • 1 cucumber, sliced
  • 100 g olives
  • Fresh herbs (parsley, dill)

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